Crawfish Bisque
$22
Stone-ground corn blini, crème fraîche, chive oil
Summer 2026 · The Bayou Collection
First Course
Charred Okra Salad
$18
Smoked tomato vinaigrette, pickled mirliton, cornbread crumble
Gulf Oysters on the Half Shell
$28
Cucumber mignonette, horseradish snow, lemon — half dozen
Boudin Noir Croquette
$19
Fig mustard, chicory, micro celery
"The bayou does not rush. Neither do we."
Second Course
Seared Gulf Redfish
$52
Stone-ground grits, crawfish étouffée, roasted garlic butter
Lacquered Duck Confit
$48
Dirty rice, blackberry gastrique, crispy tasso
Dry-Aged Wagyu Bavette
$68
Sweet potato purée, smothered onions, bordelaise
Pan-Roasted Pompano
$54
Charred corn succotash, crab-butter emulsion, dill
"Every dish is a letter home — written in fire and fat and memory."
Third Course
Bananas Foster Soufflé
$16
Dark rum caramel, crème anglaise
Praline Semifreddo
$14
Toasted pecans, chicory coffee tuile, caramel
Cane Syrup Pots de Crème
$13
Cajun spice, candied ginger, cream